Layered, alluring aromas of Bosc pear, honeysuckle, Douglas Fir, orange peel, lemon verbena, kiwi and graphite radiate. Showing beautiful and rich texture, the palate mirrors the nose with complementing impressions of Meyer lemon curd, chamomile, crème brûlée, lemon blossoms and wet slate. Long and exquisite on the finish, the beauty and concentration of this old vine fruit truly shines. We recommend an hour or two in decanter to enjoy now or make room in your cellar to appreciate and re-discover this wine for decades to come.
96 points | James Suckling
There's lovely depth of flavor and purity, with aromas of lemon confit, flint, orange blossoms and grapefruit. The palate is mid-weighted with energetic acidity and a high tension mouthfeel that cuts through a textural, rounded finish. Made from the oldest continually producing chardonnay vines in California, planted in 1953. —James Suckling
92 points | Wine Spectator
There’s plenty of power on display, with intense flavors of grilled lemon, mandarin orange and citrus zest at the core. Shows details of toasted brioche, marzipan and marmalade, plus touches of honey, spices and pastry. Harmonious and intense on the finish. Drink now through 2038.—MaryAnn Worobiec
